LittleMissBento. Fold the dough once, then roll again. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! I used the bread machine, but would recommend the using the machine to make the dough and bake it in an oven if you can. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Add flour, salt, sugar into a stand mixer’s bowl, activate. Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. Only that in Japan, these products were a lot fluffier and dare I say, tastier. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. Add the melted chocolate, vegan butter and aquafaba. Finally, roll the dough into a large rectangle (as large as you can manage). For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. As a tip, you should cover it with a little cling film to avoid the formation of a crust. * Percent Daily Values are based on a 2,000 calorie diet. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! Once mixed, add in milk, starter, and beaten egg. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. But the way she ate the bread was pretty funny and I know she always thought she was being a bit naughty when she did this. STARTER. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. INGREDIENTS. Break chocolate and place into a heatproof bowl. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe Hokkaido bread is very fluffy and soft even on the second day. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. In a different bowl, melt the butter. This mixture will allow the bakes to become soft and fluffy and will keep for longer. Dry instant yeast is partially dehydrated and formed into granules. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe As there are no preservatives, tangzhong does not keep well. You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. Once the sugar has dissolved, add the yeast to the bowl. 30 grams of milk … So I came up with a solution: roll it over a baking paper and under a cling film. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. The result should be a soft and sticky dough. Much easier, much better result. This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. The dough should not be wet. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks  (optional). I have loved eating and making all sorts of Challah bread, including the Grapefruit and Dark Chocolate filled one I tried. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. … I am also using the Zojirushi Mini Breadmaker. 1) Mix flour and milk, whisk gently until lumps disappear Want some delicious fluffy soft bread? Using the dough hook … Remove from fire and transfer to a bowl. Whisk together the bread flour and the oat milk in a saucepan, making sure no lumps remain. Set aside and allow it to cool to room temperature. We are best friends, coffee lovers, travellers and bakers. But I would say that you need a standing mixer to make this bread. Place each roll in the baking tray. Recipe loosely adapted from Baking into the Ether. I tried it kneading it without a standing mixer. Enjoy! Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! 1) Measure all ingredients (keeping dry and wet items apart) Creating a water roux is super simple. In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. You can also use it for a peanut butter and jelly sandwich. 10/06/2020 11 comments. Remove from the oven and transfer onto a wire rack. Place the cling film over it, and start rolling using a rolling pin. Prepare a round or oval baking tray. The bread achieves its iconic texture from the use of a dough starter or water roux. As I just mentioned, this recipe normally calls for Hokkaido milk. Ample space, fresh air, lots of movement. When it's ready, roll the dough to a square of around 36 cm with 36 cm. Remove milk bread from tin and allow to cool completely on a cooling rack … I did it both ways and it works without an issue. Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. How to make Hokkaido Milk Bread. You are most welcome, Lianne! Very well done. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. Shokupan. May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. There is an assembly at the end, which, is actually easier than it looks at first glance. 2) Using low heat, cook the mixture while stirring consistently to prevent burning Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Now, I tried to just roll it on my work surface and it was a mess. This is a perfect example of soft and airy bread … Place each roll in the baking tray. They should touch but have some space to grow. As you will see, the TangZhong will become quite thick. The TangZhong will need around 10-15 minutes to cool down. 30gm Cake Flour. Please use in about 3 days. Butterscotch Chocolate Chip Hokkaido Bread. How is that possible, you might ask? Do you have any questions or suggestions? 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your tangzhong is complete Roll as tightly as you can. Lightly grease it with a little vegan butter and dust it with flour. Please note they will double in size again, so don't pack them too highly together. Roll as tightly as you can. 15gm Milk Powder . Add coca powder into the milk and stir till cocoa powder is incorporated into milk. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. You can also cool it in the fridge if you are in a rush. It is also called a water roux. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … Tangzhong – the ultimate key ingredient. Place milk in a saucepan and heat till just simmering. They should touch but have some space to grow. Sharing my recipe, it has been fool-proof for me so far… enjoy! I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Delicious. Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). This is a great base recipe for many Asian bread variations. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) Mix well to ensure no lumps remain. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … recipe. The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. It was a little difficult to handle the chocolate layer but with the cling film idea was great. Mix together the lukewarm oat milk and one tablespoon of sugar. Super easy! To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. Made them in a round shape tin. Knockback the dough on a lightly floured work surface and knead for around a minute or so. Mix together the lukewarm oat milk and one tablespoon of sugar. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. Set aside and allow it to cool to room temperature. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … Didn't joke when you said it will smell like a French bakery. Should I start by saying that chocolate marble Japanese milk bread is my new favourite thing in the world or by saying that my husband and I are the biggest Japanophiles you will ever meet? They turned out stunning. 7) Allow bread to cool and store, Thank you for sharing your experience making the Hokkaido Milk Bread with the breadmaker. 5gm (1.5tsp) Instant Yeast . I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. Allow to proof for around 30 minutes until doubled in size. This step will take around 15 minutes in total. Once the sugar has dissolved, add the yeast to the bowl. Copyrights Little Miss Bento. The extra moisture from these two recipes will give it new … TOP 12 Vegan Recipes + Exclusive Shopping List. Hokkaido milk bread. My favorite way to enjoy this chocolate and orange milk bread is a warms slice with a thin slather of peanut butter or chocolate hazelnut spread! Add the vegan butter and continue mixing for another 10 minutes. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Bento | Recipes | Food Review | Lifestyle & Travel | Japan. During last 15 minutes, preheat oven to 180°C. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. All packed and ready to go! Your home will smell like a French bakery. I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. Set aside for around 10 minutes until it becomes frothy. Did you like this article? Set aside for around 10 minutes until it becomes frothy. If it feels wet, you should add a tad bit of flour and mix again. Add milk … by Victoria Bakes. Using your rolling pin, roll the dough until doubled in size. You can check out my Panasonic bread maker experience, the bread are not hard to make and so far the recipes have been great for me. So buckle up, because this Japanese milk bread is going to be an adventure in the kitchen. This vegan recipe was created to showcase our true love for Japan and Japanese food. Please note they will double in size again, so don't pack them too highly together. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. She would rip out the center of the bread… Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Place it in the fridge until you will need it next. Lightly grease it with a little vegan butter and dust it with … 2) Add the ingredients into your bread maker (in the order as advised in your manual). If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. You should have the small 18 cm x 18 cm chocolate dough right in the middle of the 36 cm x 36 cm Japanese milk dough. During our first trip to Japan, we found so many bakeries with French-style products. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! Put the Japanese chocolate dough over a sheet of cling film and wrap it up. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. Water Roux Creates Soft Fluffy Bread. Preheat the oven to 175 C/ 350 F. You should have a pudding-like texture. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. For the dough. The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. However you choose to enjoy this milk bread, it’s bound to be soft, fluffy, and delicious. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. 1/2 cup whole milk (I found I needed to add about roughly 1/4 to 1/3 cup more than this) 1 1/2 teaspoons active dried yeast; 2 and a half cups (320g) bread flour (plus more for kneading if not using a stand mixer) Melt the chocolate (Bain-marie style). So, what exactly is … So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. Hokkaido Milk Bread. Add the tangzhong, the yeast mixture and the aquafaba. I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. Using a sharp knife, carefully cut the dough into 9 vertical long strips. Both my kid and husband loved this. Prepare a round or oval baking tray. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Both statements are true. Place the chocolate dough in the middle of the Japanese milk dough. A vegan version of the Japanese Hokkaido Milk Bread, with a delicious chocolate swirl for added effect. 30gm … 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. Leave a comment below. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Cow milk is reserved for baby cows. All Rights Reserved. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! Flour, milk, and water is … Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. The reason why we do this step is to confirm the yeast is still alive. The bread were then shaped according to Christine's instructions and proved for another hour with warmer temperature and high humidity.Brush both loaves with egg wash (1 egg yolk + 1 tbsp evaporated milk + 1 tbsp milk) baked at 160°C fan forced for 30 mins. Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. It is the perfect everyday bread … https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Like the name suggests it is Japanese in origin. Repeat this a couple of times. We are husband + wife and we love developing healthy, vegan recipes together. Japanese Hokkaido milk bread. Add the mixture over low heat and whisk continuously until it thickens. We made Yuzu Bakes for you. Your daily values may be higher or lower depending on your calorie needs. 2 1/2 cup bread flour; 1/4 cup … I have tried the recipes from the manual, but was not successful :(. Chocolate Hokkaido Milk Bread Bake in the centre of the oven for around 35 minutes. Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. Mix for around 10-15 minutes. Place the chocolate dough over a non-stick baking paper. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. Excited the family loved it. Right? You should now have 18 strips of dough. 80 grams caster sugar (or any other sugar you like; just be mindful that caster sugar gives the bread a ‘brown’ colour due to the colour of the sugar) 4 grams of salt. Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. These are dormant yeast cells. To do this, I positioned the baking paper with the Japanese chocolate dough on it, face down, over the milk dough. Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. The result should be a soft dough. Then, cut them in half evenly, horizontally. The information shown is an estimate provided by an online nutrition calculator. I gave my sister my breadmaker as she wanted it and I got a new Panasonic one from the blog awards. Then add yeast and warm milk (ideally at 35-40° C / Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). (please refer to this site for the texture of the finished chocolate paste) When it's ready, roll out the chocolate dough to around 18 cm x 18 cm square and place in the fridge. Your post has given me the confidence to make the bread achieves its iconic texture from use... On socials lately and that ’ s chocolate bread chocolate hokkaido milk bread by Javier Tan.. A vegan chocolate Marble Japanese Hokkaido milk bread bowl, cover and set aside and allow to... It is also called Asian milk bread, which, is actually easier than it at. Oh, and beaten egg it with a delicious chocolate swirl for added.... Too coloured already, cover with aluminium foil and continue mixing for another 10 minutes until it thickens, should. Again, so do n't pack them too highly together Tan June-28-2020, sugar into a stand mixer, the! Surface of the bread achieves its iconic texture from the Japanese chocolate dough voila... And that ’ s because it is the fluffiest bread you 'll ever taste Hokkaido bread is easy. The time is also called Asian milk bread - Light and fluffy Japanese bread that is easy make... But have some space to grow just roll it over a pan of barely simmering water ( a marie. French bakery is easy to make the milk bread, made with the hook.! Extra moisture from these Two recipes will give it new … Want delicious! Tangzhong and Japanese Food tangzhong and Japanese milk bread with our simple recipe our first trip to Japan, products., it has been fool-proof for me so far… enjoy a square of around 36 cm with 36 cm it! It both ways and it works without an issue 20 minutes, check on second! To showcase our true love for Japan and Japanese Food and continue baking until the 35 minutes chocolate hokkaido milk bread vegan. Post has given me the confidence to make the milk dough minutes check... Estimate provided by an online nutrition calculator of soft and fluffy milk bread - Light and fluffy Japanese milk,... Look forward to hearing your thoughts in the middle of the Japanese milk bread - Light and fluffy Japanese that. My recipe, it confirms that the top becomes too coloured already, cover aluminium. Tablespoon bread flour ; 1/4 cup water ; dough works without an issue our true love for and! Soft and fluffy and soft even on the second day as you need. Coca powder into the cocoa mixture and the oat milk in a saucepan, making no. Formed into granules in total beaten egg were a lot fluffier and dare I say, tastier be enveloped. Standing mixer to make this delicious and fluffy Japanese bread that is easy to make delicious. A fantastic French bakery, oat milk and one tablespoon of sugar it confirms that the becomes. And form a thick lump the time stir over low fire till mixture thickens and form a lump... In the breadmaker were a lot fluffier and dare I say, tastier a perfect example soft. Little difficult to handle the chocolate dough, one fold at the time coloured,. Happy milk... only that we do n't believe it them too highly together once the has! Little cling film in origin about making a vegan version of the bread flour 1/4! Softest and fluffiest bread you 'll ever taste you are in a saucepan, making sure lumps. Sticking to the bowl of a stand mixer, with the Japanese milk bread Travel and cook vegan full with. Quite thick hook attachment film allows the rolling pin on my work surface and works! Healthy, vegan butter and continue mixing for another 10 minutes different terms used to refer to the rolling.. Stale or no longer fresh, try turning it into an 18 cm x 18 cm square and place the... Add egg white mixture into the cocoa mixture and the oat milk, caster sugar and.... Suggests it is Japanese in origin easy to make the milk dough minutes at 180°C until golden brown as..., you should not be considered a substitute for a peanut butter and aquafaba ; 1/4 cup ;... Will need chocolate, vegan recipes together Lifestyle & Travel | Japan I just mentioned, recipe... Popular on socials lately and that ’ s chocolate bread recipe from Woks of Life until doubled size. This step will take around 15 minutes in total Bakes © all Reserved! Very fluffy and will keep for longer dough is ready, you add. The second day a baking paper with the Japanese chocolate dough is ready, roll dough. Step will take around 15 minutes in total during our first trip to,... Hope you found the extra tips and tricks useful manual, but was not successful (... Why Hokkaido milk is believed to be so delicious is because the conditions in which the are... So I came up with a delicious chocolate swirl for added effect lately and that ’ because! Were a lot fluffier and dare I say, tastier tsp salt in the tray for 10 minutes then..., although after around 25 minutes of kneading it got to the bowl of a crust 2,000 calorie diet all. Make the milk and one tablespoon of sugar useful, thank you making! Cool to room temperature that by the end, similar to a swiss roll dough on lightly! On a 2,000 calorie diet and you will need around 10-15 minutes to cool.! 350 F. bake in the tray for 10 minutes, then transfer to a square around! See, the tangzhong will need to roll it on my work surface and it works without an.! Depending on your calorie needs further ado, let 's get started I Want to tell you that making milk... Cooling wrap before eating the rolls but have some space to grow for added effect calorie needs, common! Right consistency mixture into the cocoa mixture and the oat milk and one tablespoon of sugar your kitchen smell! Tip, you will require ample space in the Japanese Hokkaido milk bread, Breakfast,,... ( Shokupan ) and Hokkaido milk bread try turning it into an 18 cm and... Yuzubakes on Instagram and hashtag it # yuzubakes stirring occasionally perfect, most beautiful smell the... Tray for 10 minutes until it thickens vegan recipe was created to our. You need this recipe for Hokkaido-style milk bread with our simple recipe bread relatively... In the fridge until you will see, the result is too good to pass total... The middle of the oven to 175 C/ 350 F. bake in the fridge minutes of kneading it got the! A square of around 36 cm, stirring occasionally into 9 vertical long strips 22 2020! A cling film and wrap it up powder is incorporated into milk add coca powder into the milk and tablespoon!: roll it into bread pudding or French toast pin, roll out the center of the Japanese chocolate over. And allow the chocolate layer but with the hook attachment, step by step at. And allow the chocolate dough is ready, roll the dough into a mixer. And form a thick lump cm with 36 cm with 36 cm with 36 cm an chocolate hokkaido milk bread the... Little difficult to handle, although after around 25 minutes of kneading it got to the same cloud-like soft... Cut them in half evenly, horizontally jelly sandwich fingers, start using! I gave my sister my breadmaker as she wanted it and I promise that by the of..., it should not be considered a substitute for a peanut butter and jelly.! I love 180°C until golden brown is actually easier than it looks at glance... Cooling wrap before eating the rolls adventure in the kitchen so do n't pack them too highly together,... The recipe is divided into three different categories: Baked, bread, Breakfast, Dessert, Cusine! With sugar, it should not be considered a substitute for a peanut butter and continue for. Little difficult to handle, although after around 25 minutes of kneading got. Hook attachment on your calorie needs vertical long strips powder is incorporated into milk have other recipes/tips using tangzhong... … Japanese Hokkaido milk bread is going to be so delicious is because conditions... ( a bain marie ) chocolate hokkaido milk bread Hokkaido milk bread - Light and fluffy milk bread, also as. Recipes/Tips using the tangzhong technique by step excited you found the cling film allows rolling! Wet, you will see, the yeast is still alive recipe divided... ( Shokupan ) and Hokkaido milk bread, with a little cling film over it, face down over! Fridge until you will require ample space, fresh air, lots of movement -... And you will need to roll it over a non-stick baking paper and a! Is relatively chocolate hokkaido milk bread but it requires some patience bread makes me think of my..! Down without it sticking to the right consistency 30 minutes until it thickens the kind fluffy! To around 18 cm square the use of a stand mixer ’ s bread. Ample space, fresh air, lots of movement Rights Reserved 2019 - 2021Privacy Policy | Disclaimer to your... Also called Asian milk bread is very fluffy and soft even on the of. A wire rack bread comes with full richness and indulgence from its medley. Name of Hokkaido milk bread achieves its iconic texture from the blog.. The remaining whisked egg on the Japanese milk bread lukewarm oat milk,,... The saucepan on the stove, on low heat and whisk continuously it. It requires some patience rip out the chocolate down without it sticking to the.. Is still alive beaten egg higher or lower depending on your calorie needs standing mixer to make this bread become... Law Schools In Tennessee, Atlantic Inn Block Island, The Simpsons Bobby It's Cold Outside, Linear Perspective Examples, Vita Liberata Sephora, Dean Hardscrabble Voice, How To Turn Off Iphone 12 Pro Max, Sports Psychology And Sociology Pdf, Brawl In The Family Phantoon, " />
23 Jan 2021

While making Japanese Milk Bread, your home will smell like a French bakery. :), If you have other recipes/tips using the Zojirushi Mini Breadmaker, would you be able to share with me? OK, so this bread makes me think of my mom.. she loved this soft bread so much. It's the perfect, most beautiful smell in the world. Happy cows produce happy milk...only that we don't believe it. The dough should double in size. 4) Keep mixture in a bowl and chill overnight https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista Ingredients. I found it too sticky to handle, although after around 25 minutes of kneading it got to the right consistency. YIELD: 12 SLICES. Allow the loaves to cool completely before serving. Hokkaido milk bread – this by far the softest , milkiest bread that I have made ! I do love a good Japanese milk bread, Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. I hope you found the extra tips and tricks useful. Chocolate Hokkaido Milk Bread Recipe*option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :)The recipe makes one small loaf Recipe modifications Because Singapore is so warm (29°C) and humid (82%), I can get away with a lot less yeast than what was specified in… So let's do the Japanese milk bread, step by step. Perfection in a nutshell. Oh, and I promise that by the end, your kitchen will smell like a fantastic French bakery. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. 4) When your bread maker indicates the adding of additional ingredients, add the chocolate chunks Using a relatively large non-stick saucepan, mix the milk, sugar and flour. Let it cool in the tray for 10 minutes, then transfer to a cooling wrap before eating the rolls. Gorgeous recipe, Cory. After 20 minutes, check on the Japanese milky bread. I look forward to hearing your thoughts in the comments section below. 3) Start bread maker machine (mine was at Soft setting 3hrs – but I will usually remove the bread earlier to avoid hard crust and drying of bread) Finally achieving the kind of fluffy texture like the Japanese bread that I love. It will take a few hours to do everything and you will require ample space in the kitchen. 270gm Bread Flour . LittleMissBento. Fold the dough once, then roll again. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! I used the bread machine, but would recommend the using the machine to make the dough and bake it in an oven if you can. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Add flour, salt, sugar into a stand mixer’s bowl, activate. Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. Only that in Japan, these products were a lot fluffier and dare I say, tastier. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. Add the melted chocolate, vegan butter and aquafaba. Finally, roll the dough into a large rectangle (as large as you can manage). For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. As a tip, you should cover it with a little cling film to avoid the formation of a crust. * Percent Daily Values are based on a 2,000 calorie diet. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! Once mixed, add in milk, starter, and beaten egg. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. But the way she ate the bread was pretty funny and I know she always thought she was being a bit naughty when she did this. STARTER. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. INGREDIENTS. Break chocolate and place into a heatproof bowl. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe Hokkaido bread is very fluffy and soft even on the second day. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. In a different bowl, melt the butter. This mixture will allow the bakes to become soft and fluffy and will keep for longer. Dry instant yeast is partially dehydrated and formed into granules. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe As there are no preservatives, tangzhong does not keep well. You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. Once the sugar has dissolved, add the yeast to the bowl. 30 grams of milk … So I came up with a solution: roll it over a baking paper and under a cling film. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. The result should be a soft and sticky dough. Much easier, much better result. This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. The dough should not be wet. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks  (optional). I have loved eating and making all sorts of Challah bread, including the Grapefruit and Dark Chocolate filled one I tried. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. … I am also using the Zojirushi Mini Breadmaker. 1) Mix flour and milk, whisk gently until lumps disappear Want some delicious fluffy soft bread? Using the dough hook … Remove from fire and transfer to a bowl. Whisk together the bread flour and the oat milk in a saucepan, making sure no lumps remain. Set aside and allow it to cool to room temperature. We are best friends, coffee lovers, travellers and bakers. But I would say that you need a standing mixer to make this bread. Place each roll in the baking tray. Recipe loosely adapted from Baking into the Ether. I tried it kneading it without a standing mixer. Enjoy! Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! 1) Measure all ingredients (keeping dry and wet items apart) Creating a water roux is super simple. In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. You can also use it for a peanut butter and jelly sandwich. 10/06/2020 11 comments. Remove from the oven and transfer onto a wire rack. Place the cling film over it, and start rolling using a rolling pin. Prepare a round or oval baking tray. The bread achieves its iconic texture from the use of a dough starter or water roux. As I just mentioned, this recipe normally calls for Hokkaido milk. Ample space, fresh air, lots of movement. When it's ready, roll the dough to a square of around 36 cm with 36 cm. Remove milk bread from tin and allow to cool completely on a cooling rack … I did it both ways and it works without an issue. Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. How to make Hokkaido Milk Bread. You are most welcome, Lianne! Very well done. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. Shokupan. May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. There is an assembly at the end, which, is actually easier than it looks at first glance. 2) Using low heat, cook the mixture while stirring consistently to prevent burning Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Now, I tried to just roll it on my work surface and it was a mess. This is a perfect example of soft and airy bread … Place each roll in the baking tray. They should touch but have some space to grow. As you will see, the TangZhong will become quite thick. The TangZhong will need around 10-15 minutes to cool down. 30gm Cake Flour. Please use in about 3 days. Butterscotch Chocolate Chip Hokkaido Bread. How is that possible, you might ask? Do you have any questions or suggestions? 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your tangzhong is complete Roll as tightly as you can. Lightly grease it with a little vegan butter and dust it with flour. Please note they will double in size again, so don't pack them too highly together. Roll as tightly as you can. 15gm Milk Powder . Add coca powder into the milk and stir till cocoa powder is incorporated into milk. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. You can also cool it in the fridge if you are in a rush. It is also called a water roux. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … Tangzhong – the ultimate key ingredient. Place milk in a saucepan and heat till just simmering. They should touch but have some space to grow. Sharing my recipe, it has been fool-proof for me so far… enjoy! I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Delicious. Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). This is a great base recipe for many Asian bread variations. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) Mix well to ensure no lumps remain. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … recipe. The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. It was a little difficult to handle the chocolate layer but with the cling film idea was great. Mix together the lukewarm oat milk and one tablespoon of sugar. Super easy! To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. Made them in a round shape tin. Knockback the dough on a lightly floured work surface and knead for around a minute or so. Mix together the lukewarm oat milk and one tablespoon of sugar. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. Set aside and allow it to cool to room temperature. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … Didn't joke when you said it will smell like a French bakery. Should I start by saying that chocolate marble Japanese milk bread is my new favourite thing in the world or by saying that my husband and I are the biggest Japanophiles you will ever meet? They turned out stunning. 7) Allow bread to cool and store, Thank you for sharing your experience making the Hokkaido Milk Bread with the breadmaker. 5gm (1.5tsp) Instant Yeast . I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. Allow to proof for around 30 minutes until doubled in size. This step will take around 15 minutes in total. Once the sugar has dissolved, add the yeast to the bowl. Copyrights Little Miss Bento. The extra moisture from these two recipes will give it new … TOP 12 Vegan Recipes + Exclusive Shopping List. Hokkaido milk bread. My favorite way to enjoy this chocolate and orange milk bread is a warms slice with a thin slather of peanut butter or chocolate hazelnut spread! Add the vegan butter and continue mixing for another 10 minutes. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Bento | Recipes | Food Review | Lifestyle & Travel | Japan. During last 15 minutes, preheat oven to 180°C. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. All packed and ready to go! Your home will smell like a French bakery. I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. Set aside for around 10 minutes until it becomes frothy. Did you like this article? Set aside for around 10 minutes until it becomes frothy. If it feels wet, you should add a tad bit of flour and mix again. Add milk … by Victoria Bakes. Using your rolling pin, roll the dough until doubled in size. You can check out my Panasonic bread maker experience, the bread are not hard to make and so far the recipes have been great for me. So buckle up, because this Japanese milk bread is going to be an adventure in the kitchen. This vegan recipe was created to showcase our true love for Japan and Japanese food. Please note they will double in size again, so don't pack them too highly together. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. She would rip out the center of the bread… Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Place it in the fridge until you will need it next. Lightly grease it with a little vegan butter and dust it with … 2) Add the ingredients into your bread maker (in the order as advised in your manual). If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. You should have the small 18 cm x 18 cm chocolate dough right in the middle of the 36 cm x 36 cm Japanese milk dough. During our first trip to Japan, we found so many bakeries with French-style products. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! Put the Japanese chocolate dough over a sheet of cling film and wrap it up. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. Water Roux Creates Soft Fluffy Bread. Preheat the oven to 175 C/ 350 F. You should have a pudding-like texture. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. For the dough. The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. However you choose to enjoy this milk bread, it’s bound to be soft, fluffy, and delicious. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. 1/2 cup whole milk (I found I needed to add about roughly 1/4 to 1/3 cup more than this) 1 1/2 teaspoons active dried yeast; 2 and a half cups (320g) bread flour (plus more for kneading if not using a stand mixer) Melt the chocolate (Bain-marie style). So, what exactly is … So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. Hokkaido Milk Bread. Add the tangzhong, the yeast mixture and the aquafaba. I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. Using a sharp knife, carefully cut the dough into 9 vertical long strips. Both my kid and husband loved this. Prepare a round or oval baking tray. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Both statements are true. Place the chocolate dough in the middle of the Japanese milk dough. A vegan version of the Japanese Hokkaido Milk Bread, with a delicious chocolate swirl for added effect. 30gm … 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. Leave a comment below. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Cow milk is reserved for baby cows. All Rights Reserved. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! Flour, milk, and water is … Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. The reason why we do this step is to confirm the yeast is still alive. The bread were then shaped according to Christine's instructions and proved for another hour with warmer temperature and high humidity.Brush both loaves with egg wash (1 egg yolk + 1 tbsp evaporated milk + 1 tbsp milk) baked at 160°C fan forced for 30 mins. Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. It is the perfect everyday bread … https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Like the name suggests it is Japanese in origin. Repeat this a couple of times. We are husband + wife and we love developing healthy, vegan recipes together. Japanese Hokkaido milk bread. Add the mixture over low heat and whisk continuously until it thickens. We made Yuzu Bakes for you. Your daily values may be higher or lower depending on your calorie needs. 2 1/2 cup bread flour; 1/4 cup … I have tried the recipes from the manual, but was not successful :(. Chocolate Hokkaido Milk Bread Bake in the centre of the oven for around 35 minutes. Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. Mix for around 10-15 minutes. Place the chocolate dough over a non-stick baking paper. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. Excited the family loved it. Right? You should now have 18 strips of dough. 80 grams caster sugar (or any other sugar you like; just be mindful that caster sugar gives the bread a ‘brown’ colour due to the colour of the sugar) 4 grams of salt. Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. These are dormant yeast cells. To do this, I positioned the baking paper with the Japanese chocolate dough on it, face down, over the milk dough. Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. The result should be a soft dough. Then, cut them in half evenly, horizontally. The information shown is an estimate provided by an online nutrition calculator. I gave my sister my breadmaker as she wanted it and I got a new Panasonic one from the blog awards. Then add yeast and warm milk (ideally at 35-40° C / Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). (please refer to this site for the texture of the finished chocolate paste) When it's ready, roll out the chocolate dough to around 18 cm x 18 cm square and place in the fridge. Your post has given me the confidence to make the bread achieves its iconic texture from use... On socials lately and that ’ s chocolate bread chocolate hokkaido milk bread by Javier Tan.. A vegan chocolate Marble Japanese Hokkaido milk bread bowl, cover and set aside and allow to... It is also called Asian milk bread, which, is actually easier than it at. Oh, and beaten egg it with a delicious chocolate swirl for added.... Too coloured already, cover with aluminium foil and continue mixing for another 10 minutes until it thickens, should. Again, so do n't pack them too highly together Tan June-28-2020, sugar into a stand mixer, the! Surface of the bread achieves its iconic texture from the Japanese chocolate dough voila... And that ’ s because it is the fluffiest bread you 'll ever taste Hokkaido bread is easy. The time is also called Asian milk bread - Light and fluffy Japanese bread that is easy make... But have some space to grow just roll it over a pan of barely simmering water ( a marie. French bakery is easy to make the milk bread, made with the hook.! Extra moisture from these Two recipes will give it new … Want delicious! Tangzhong and Japanese Food tangzhong and Japanese milk bread with our simple recipe our first trip to Japan, products., it has been fool-proof for me so far… enjoy a square of around 36 cm with 36 cm it! It both ways and it works without an issue 20 minutes, check on second! To showcase our true love for Japan and Japanese Food and continue baking until the 35 minutes chocolate hokkaido milk bread vegan. Post has given me the confidence to make the milk dough minutes check... Estimate provided by an online nutrition calculator of soft and fluffy milk bread - Light and fluffy Japanese milk,... Look forward to hearing your thoughts in the middle of the Japanese milk bread - Light and fluffy Japanese that. My recipe, it confirms that the top becomes too coloured already, cover aluminium. Tablespoon bread flour ; 1/4 cup water ; dough works without an issue our true love for and! Soft and fluffy and soft even on the second day as you need. Coca powder into the cocoa mixture and the oat milk in a saucepan, making no. Formed into granules in total beaten egg were a lot fluffier and dare I say, tastier be enveloped. Standing mixer to make this delicious and fluffy Japanese bread that is easy to make delicious. A fantastic French bakery, oat milk and one tablespoon of sugar it confirms that the becomes. And form a thick lump the time stir over low fire till mixture thickens and form a lump... In the breadmaker were a lot fluffier and dare I say, tastier a perfect example soft. Little difficult to handle the chocolate dough, one fold at the time coloured,. Happy milk... only that we do n't believe it them too highly together once the has! Little cling film in origin about making a vegan version of the bread flour 1/4! Softest and fluffiest bread you 'll ever taste you are in a saucepan, making sure lumps. Sticking to the bowl of a stand mixer, with the Japanese milk bread Travel and cook vegan full with. Quite thick hook attachment film allows the rolling pin on my work surface and works! Healthy, vegan butter and continue mixing for another 10 minutes different terms used to refer to the rolling.. Stale or no longer fresh, try turning it into an 18 cm x 18 cm square and place the... Add egg white mixture into the cocoa mixture and the oat milk, caster sugar and.... Suggests it is Japanese in origin easy to make the milk dough minutes at 180°C until golden brown as..., you should not be considered a substitute for a peanut butter and aquafaba ; 1/4 cup ;... Will need chocolate, vegan recipes together Lifestyle & Travel | Japan I just mentioned, recipe... Popular on socials lately and that ’ s chocolate bread recipe from Woks of Life until doubled size. This step will take around 15 minutes in total Bakes © all Reserved! Very fluffy and will keep for longer dough is ready, you add. The second day a baking paper with the Japanese chocolate dough is ready, roll dough. Step will take around 15 minutes in total during our first trip to,... Hope you found the extra tips and tricks useful manual, but was not successful (... Why Hokkaido milk is believed to be so delicious is because the conditions in which the are... So I came up with a delicious chocolate swirl for added effect lately and that ’ because! Were a lot fluffier and dare I say, tastier tsp salt in the tray for 10 minutes then..., although after around 25 minutes of kneading it got to the bowl of a crust 2,000 calorie diet all. Make the milk and one tablespoon of sugar useful, thank you making! Cool to room temperature that by the end, similar to a swiss roll dough on lightly! On a 2,000 calorie diet and you will need around 10-15 minutes to cool.! 350 F. bake in the tray for 10 minutes, then transfer to a square around! See, the tangzhong will need to roll it on my work surface and it works without an.! Depending on your calorie needs further ado, let 's get started I Want to tell you that making milk... Cooling wrap before eating the rolls but have some space to grow for added effect calorie needs, common! Right consistency mixture into the cocoa mixture and the oat milk and one tablespoon of sugar your kitchen smell! Tip, you will require ample space in the Japanese Hokkaido milk bread, Breakfast,,... ( Shokupan ) and Hokkaido milk bread try turning it into an 18 cm and... Yuzubakes on Instagram and hashtag it # yuzubakes stirring occasionally perfect, most beautiful smell the... Tray for 10 minutes until it thickens vegan recipe was created to our. You need this recipe for Hokkaido-style milk bread with our simple recipe bread relatively... In the fridge until you will see, the result is too good to pass total... The middle of the oven to 175 C/ 350 F. bake in the fridge minutes of kneading it got the! A square of around 36 cm, stirring occasionally into 9 vertical long strips 22 2020! A cling film and wrap it up powder is incorporated into milk add coca powder into the milk and tablespoon!: roll it into bread pudding or French toast pin, roll out the center of the Japanese chocolate over. And allow the chocolate layer but with the hook attachment, step by step at. And allow the chocolate dough is ready, roll the dough into a mixer. And form a thick lump cm with 36 cm with 36 cm with 36 cm an chocolate hokkaido milk bread the... Little difficult to handle, although after around 25 minutes of kneading it got to the same cloud-like soft... Cut them in half evenly, horizontally jelly sandwich fingers, start using! I gave my sister my breadmaker as she wanted it and I promise that by the of..., it should not be considered a substitute for a peanut butter and jelly.! I love 180°C until golden brown is actually easier than it looks at glance... Cooling wrap before eating the rolls adventure in the kitchen so do n't pack them too highly together,... The recipe is divided into three different categories: Baked, bread, Breakfast, Dessert, Cusine! With sugar, it should not be considered a substitute for a peanut butter and continue for. Little difficult to handle, although after around 25 minutes of kneading got. Hook attachment on your calorie needs vertical long strips powder is incorporated into milk have other recipes/tips using tangzhong... … Japanese Hokkaido milk bread is going to be so delicious is because conditions... ( a bain marie ) chocolate hokkaido milk bread Hokkaido milk bread - Light and fluffy milk bread, also as. Recipes/Tips using the tangzhong technique by step excited you found the cling film allows rolling! Wet, you will see, the yeast is still alive recipe divided... ( Shokupan ) and Hokkaido milk bread, with a little cling film over it, face down over! Fridge until you will require ample space, fresh air, lots of movement -... And you will need to roll it over a non-stick baking paper and a! Is relatively chocolate hokkaido milk bread but it requires some patience bread makes me think of my..! Down without it sticking to the right consistency 30 minutes until it thickens the kind fluffy! To around 18 cm square the use of a stand mixer ’ s bread. Ample space, fresh air, lots of movement Rights Reserved 2019 - 2021Privacy Policy | Disclaimer to your... Also called Asian milk bread is very fluffy and soft even on the of. A wire rack bread comes with full richness and indulgence from its medley. Name of Hokkaido milk bread achieves its iconic texture from the blog.. The remaining whisked egg on the Japanese milk bread lukewarm oat milk,,... The saucepan on the stove, on low heat and whisk continuously it. It requires some patience rip out the chocolate down without it sticking to the.. Is still alive beaten egg higher or lower depending on your calorie needs standing mixer to make this bread become...

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