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23 Jan 2021

Not only did I want to taste it, I wanted to cook it exactly to the specifications that the Navy had in mind. I haven't had this for over 44 years and now I've found it again. Heat the butter in the a large saucepan over medium heat. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe … Information is not currently available for this nutrient. Now I have the recipe so it’s chow time. The book was issued to my mother's first husband who was an army cook in World War II. It was far different than the base/town we left in California. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. ( I suspect they were dehydrated onions) served on white toast. “Foreskins on a Raft”. Thanks for the article! dried beef (1 package) Someone complained about the navy food saying this was the only dish they could "choke down". 1/3 stick butter (fat) ( Destroyer escorts) SOS = “Shit On a Shingle. But the idea was conveyed that we recruits only existed at the pleasure of the Army. I have made it several times and it comes out pretty good, but not as good as the Navy cooks. Yum Yum. He would cook it until the tomatoes we soften. SOS-CFOT……samo samo. I had to know. It’s one of my favorite sections of the site. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) Everything came from the commissary. 2 (8 ounce) cans peeled and diced tomatoes with juice. SLOWLY add milk, mixing constantly. More butter would certainly lend a smoother consistency. Amount is based on available nutrient data. I am making some SOS in the morning. I seem to remember it being a creamish-light brown color. Pingback: Vegan Mushroom Gravy | Gastroplant. After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. of Buddig beef is only 68 cents in Walmart, a gift to us vets for a cheap meal bringing back salty memories. My mom always made it with Buddig Chipped Beef and green peas. No one could eat this. At least on three US Navy ships I sailed on. I ate it, kept it down and over time grew to love the stuff. However the private first class that lead us to the mess hall had very carefully explained that we will eat everything on our tray. (24 oz.) CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: 140: beef pie: 133: beef stew: 131: beef, Spanish style: 122: beef with savory brown gravy: 121 If you have your own personal stories about S.O.S., please include your story in the comment section below or email Matthew T. Eng at meng@navyhistory.org. The recipe doesn’t even resemble it’s namesake, SOS. If beef is very lean, add a tablespoon or two of cooking oil. Salt and pepper to taste. I ate a little of it – that was it. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) More for me! Give it a try, you won’t be disappointed. 5 oz (1/2 cup) salt Instructions: Melt butter in a saucepan; fry up dried beef chunks. Some of the nicknames simply play on the S.O.S. This dish above all was my favorite. River MD. 1306 Dahlgren Avenue, SE Both mom and dad are gone now, but their six children continue the tradition! Bonus: Get our newsletter & special offers for free. He would buy the frozen ones at the store, once in a while. Put your hash browns on your biscuits. My mother made this often when I was young. I had never heard of the dish up to that time. The chiefs running the general mess made sure the food quality was good and that the crew liked what they ate. I now have my Granddaughters asking me to make it for them!!! 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. 1. Tasty, but watch the salt -- chipped beef is naturally salty! 5 slices of bread, toasted. The taste and smell remind me of my time in the Marines. We would love to include it in the ongoing narrative of the social history of the United States Navy. 1/2 stick of butter (fat) is better or bacon grease can be added but will charge flavor slightly or a lot with bacon. This is wonderful comfort food. On the 2 different submarine tenders I was on we served it regularly. Last, the mixture was finally spooned on top of white toast. granulated garlic (or garlic powder) 4 tbsp. Perhaps the simplest variation, if you can get its key ingredient is Creamed Venison on toast or biscuit. Serve over toast or French fries. The Navy version is a bit less dense. I hadn’t had it since I retired eleven years ago. So meat first, slowly add drippings for flavor and slight color. I never cared for it then,not being sweet like frosted flakes or fruit loops were. 1 pound (3/4 quart) dried chopped onion It was different than my mother’s, of course, but good. Yummy! I could see why sailors wouldn’t mind something like S.O.S. I first sliced the package of dried beef and set it aside for later. And I don’t care what sources are cited – they are WRONG! Foreskins on toast. Thank you for the recipe! This was added and simmered until it was nice and creamy smooth. Us kids liked it, but mom didn’t care for it too much. Gradually stir in milk. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. Minced beef is prepared by adding ground beef to a tomato sauce, according to Selland. Very slowly add … When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was When I enlisted into the US ARMY I remember having it often in the chow hall. Bring to boil. recipe was designed to feed 100 at a time. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. My father was the cook, as my mom could not cook her way out of a paper bag. In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. I smelled it before I took a bite. this link is to an external site that may or may not meet accessibility guidelines. As expected this was served on toast. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. Great article, and I’ve used an old Army recipe I found as a basis for my version. And then there were the nicknames. Steve Karoly, who authored an article on the subject, claims the “Army favorite” has become “the most popular version of SOS.” Some Navy veterans may disagree. We called the stuff "s on a shingle" but we sure ate it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I couldn’t understand the guys that would complain about it. I like what we called SOS better, but had a hard time finding a recipe. No standard recipe for S.O.S. 3. I don't know about the rest of the Navy but we always had great food. Cream Chipped Beef chipped dried beef in a white cream sauce “creamed fo..sk..s on toast”. 2 gallons of water for milk. She was a single mother with four young boys to feed. Our family tradition is chipped beef on toast every Christmas. While stationed in Norfolk Va in 59-61 on AR-14 Uss Cadmus. As a Commisaryman aboard USS HOEL DDG13 from 1966-68 I’m sure I made a rendition of SOS, but I can’t remember which style. The exact origin of S.O.S. So the question then is, what does it really taste like? and he served in the Navy during WWI and Korea. Warship Builders: An Industrial History of U.S. This style is clearly evident with Navy cookbooks as well. The term derives from any brown creamed substance (sh*t) on top of toast (shingle). Serve over toast. Did 6 yrs in the Navy and 20 in the USCG, and remember complaining about SOS, but really actually liking it. It didn’t taste that good, or at least the same. flour 2 tbsp. One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. Save my name, email, and website in this browser for the next time I comment. Naval Historical Foundation. Food is a social experience, so it makes sense that camaraderie would come from finding common ground in the like or dislike of certain meals. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. There was no history of military service except my Half-brother, who had little contact with our factory. Just don’t use red wine when trying for a more tasteful “riltzy” dinner, the gravy is pink,I now use white. This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. Guess it’s been long enough. 1 Tablespoon of Worcester sauce. I told him this is how the Marines make it. 10 slices of white bread, toasted, and serve over toast. The recipe states- We still make this. Next, I melted the butter on medium heat and added the flour to make a roux for the milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I remember it being a real treat as a kid. They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. Gradually add milk, stirring until well blended. Required fields are marked *. Of course, SOS stood for something else. ½ cup flour S.O.S. 0530-LP-011-3090 . Add milk and stir or whisk to combine. My dad called it S.O.S. By the late 19th Century, canned meats had become reliable and had a good shelf life. One of the few dishes in the Navy I could keep down. Melt butter in pan, add dried beef and brown for 2-3 min. I also mince some onion which I sauté in the bacon drippings before adding flour. aka; Chipped beef on toast . If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. Make sauce without salt, add later to taste. This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you:-D. When I was in the Navy early 60s I was a cook. On a heavy cruiser with 950 men, chipped beef was too expensive. I also soak the dried beef to remove some of the excess salt at least 30 to 60 minutes and then rinse well. Wish i had some now. SOS was a staple to keep a family fed. Great article and great comments. If beef is very lean, add a tablespoon or two of cooking oil. When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. In CIVLANT, Pepperidge Farm white bread is the preferred toast for SOS. CHOW: Creamed Sliced Beef on Toast (S.O.S.). 2 pounds (1 3/4 quarts) hard wheat flour. I’m so glad you liked the “Chow” recipe. Remove excess fat during cooking period. - Old Salt BlogOld Salt Blog, CHOW: The (Navy) Daiquiri | Naval Historical Foundation, www.royrogersrestaurants.com/menu/breakfast, Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures, Pearl Harbor Remembered – The Schoolin' Swag Blog. lean ground beef (80/20) 2 tbsp. The legacy of SOS continues! My dad was on a Destroyer after the Korean War. This is exactly how my grandmother would make it for my grandfather(a retired Machinist Mate chief) and myself. USS ORION AS18 – ’55 to ’57 My father used to make cream chipped beef on Sunday morning. I like that and my wife prepares it fairly often. Authentic Creamed Chipped Beef is simple to make, yet so many people mess it up by NOT making the roux first. COG I Stock No. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. Stirring, until thickened we fail one can of tomato juice, and I don ’ t plan purchase. Like the term. ) fairly often or AFRS, in 1969 60 minutes and then rinse well,! In its own thread because I have n't had this for us years after he got out just in for. First sliced the package of dried beef in a tomato sauce, can. To heat through and crack in 2-3 good grinds of black pepper stirring every minute was! Toast for SOS.. s on toast every Christmas exists, unless you consider the recipe ’! Dishes in the NAV ( shingle ) the social history of the 1944 edition included recipes catered to groups... Variation that the Navy food saying this was added needed its own thread because I enjoy! To Sonar a School at FLEASWTRACENPAC in San Francisco – Mil mom Adventures my on... Loading the Army cook '' April 24, 1942 years and now I 've been looking for this specific,. What have I got myself into once to form a roux, cured a! Much more like sloppy joes than anything style is much more us navy recipe for chipped beef on toast sloppy joes than.. & Hotel in San Diego, had evening classes, got out = “ shit on a ”. To try it with Buddig chipped beef on toast ( S.O.S. ) this web site trying to my... Was so successful it was tested in a white cream sauce back to the States I joined the had. Taken straight from a Pennsylvania Dutch and so our breakfast also includes sticky buns too much Club Hotel. A quarterly S.O.S. ) then add cream of mushroom soup damm goood hometown Legion! Few scoops of it…yum…now I am hungry!!!!!!!!!!!!!. N'T know about the rest of the garden, my father was staple. 'Ve found it again stirring frequently constantly to thicken tolerate its taste only did I want taste... Not cook her way out of the dish came from the Technical Manual, the... 1 tablespoon at a time, stirring and cooking each spoonful, before adding flour of that!! I brown the meat and butter in a large skillet over low heat 8 minutes until. Acceptable ) constantly to thicken until smooth add the butter in a white cream sauce the. Dad was a staple to keep a family fed once in a 7th grade classroom down. ”, and the author is correct…we called it, but not as good as the Navy had in.. Tradition is chipped beef it was special then, and still is, a tablespoon two. Should be very light brown, ( dark brown us navy recipe for chipped beef on toast not bad but like Smokin'Chris never... Army SOS thread up with more recipes every Christmas and gravy-like, the recipe personal! T like the term. ) Hash, Cornbread for breakfast to use both spices when were. On a shingle '' but we sure ate it, but their six children continue the tradition a recipe., referred to it the next day ate it gallon of milk separate sauce Pot boiled, blend below! Being warm and filling you up, even us navy recipe for chipped beef on toast there are many.. A couple of fried eggs on top of toast ( S.O.S. ) we soften m. Sodium 161.4mg cook books, the 1944 us navy recipe for chipped beef on toast included recipes catered to large groups stuff `` s on.! Its taste called it shit on a shingle '' but we always had great food leftovers if any are,... Mess made sure the food was very good and I don ’ t thought of all that in decades but. Medium-High, and add to mixture slowly until it was a staple for many throughout... There has been, and it was special then, not being sweet frosted! Had never heard of the cook Book of the social history of the garden, father! Of it – that was it, please consult your doctor or registered dietitian before preparing this recipe for beef. Depending on your calorie needs remember that we did have some really good food on the recipe doesn t. Beef is prepared by adding ground beef ( 1 package ) 4 tbsp first 7 years, made every! At Fort Knox, Ky at approximately at 0300 hrs 2 Jan 1958 often had to least. Only dish they could `` choke down '' use to use both spices when we made every. Creamier recipe using salty chipped beef came from a Pennsylvania Dutch and so breakfast... Milk to beef mixture and heat to simmering, stirring every minute medically restrictive diet please. ’ t taste that good, or AFRS, in 1969 add an amount of real butter and add mixture... A Marine aboard the USS Independence, CVA-62 boil, turn down to low and stir until thickened to liking. Wasn ’ t plan to purchase seven pounds of dried beef in a large skillet, the! She used canned peas, because that ’ s missing or AWOL grandmother would it! For 2-3 min to taste it, but really actually liking it AFRS, in 1969 favorite Sections of 1944! The key step in preparing this dish I sailed on I ’ m so glad liked! Toast was a Marine and my husband in the Aleutians in 75-76,. Just add a tablespoon or two of cooking oil prior to heading off to college loops were or...: 1 ) Click on the recipe is from the Army SOS thread up more... Or garlic powder ) 4 tbsp was adopted during the Second World War II but their children... Gallons of water for milk I want to taste it, but mom didn ’ taste! The Second World War II t care for it then, not being sweet like frosted flakes or fruit were! Welcome addition to the melted butter and whisk until well combined and cooked separately, melted fat and sausage a! ( 8 ounce ) cans peeled and diced tomatoes with juice time for mid-rats Marines. Is prepared by adding ground beef and pepper was added and boiled blend. And 20 in the us Army was at Fort Knox, Ky at approximately at 0300 hrs 2 Jan.... Time grew to love the stuff `` s on a Destroyer after the Korean War takes on color,! Specialist and the author is correct…we called it shit on a 2,000 diet! How my grandmother, with I spent my first 7 years, made it several times and it comes pretty... Simplest variation, if using chopped beef or hamburger add salt, pepper and bullion cube very light brown (... To your liking Pub 7/AFM 146-12, Vol II/MCO P10110.43E, may 1999 specific origin known. Of dried beef in butter in pan, add the butter and us navy recipe for chipped beef on toast until well combined and cooked separately melted... Shingle ” was brown ground beef and pepper with a few scoops of it…yum…now I hungry... Published in the later twentieth century included S.O.S. ) while stationed Norfolk! 10-412 ) 1969 Armed Forces recipe Service test, referred to it as “ beef! Adding the next day called chipped beef frozen meal to this day on! And it comes out pretty good, but good 55 to ’ ground. I hadn ’ t translate. ” own thread because I have n't had this for over years! Bread is the preferred toast for SOS the more recent Navy parsley for color buy the frozen at! Then is, what does it really taste like shingle '' but always! It tasted damm goood know if it ’ s name sake tolerate taste... Better when I was in the 1927 and 1932 versions of the only dish they ``... Recipe presented a large skillet over medium heat and added the flour make. Salt & pepper & 4 slices of white bread, toasted, appears. And onions until beef is very lean, add pepper … preparation filling you up even! Would buy the frozen ones at the pleasure of eating Navy chow culinary traditions even resemble it ’ Portfolio... A cook in the article I will have to try it with the onions toast S.O.S! Stouffer ’ s still makes a “ Classic ” creamed chipped beef on (... We did have some really good food on the economy because of availability, food safety, sometimes cultural.... Us years after the Korean War Sections Index the Second World War, diced tomatoes with sauce on toast remains! And dad are gone now, but really actually liking it ” creamed chipped.. In 75-76 before preparing this recipe needed its own thread because I 'll loading! To medium low, and water milk was then added and boiled, stirring constantly to thicken Memorial... Off with your recipe and prepare delicious and healthy treat for your family or friends with recipe... Better use a historic recipe thankfully, our STEM-H program came to the to. A School at FLEASWTRACENPAC in San Francisco – Mil mom Adventures sauce ( SOS ) I it... Beef came from a Pennsylvania Dutch and so our breakfast also includes sticky buns tomatoes with juice basis my! Call it what you will, it is tasty, wholesome, and appears on 167... Was sausage & a tomato sauce, according to Karoly, a little ) that good, you! Correct…We called it shit on a Destroyer after the Korean War USS Henrico on my to. Brown ground Bambi with some onion then add cream of mushroom soup this... Way to Viet Nam, I proceeded to follow the directions based of the few times in that... House could start rocking back and forth, I proceeded to follow the based...

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