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23 Jan 2021

All images and content are copyright protected. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Roughly chop the spinach and you’re good to go. Add the ground lamb to the skillet and break it up with a wooden spoon. I can't wait to make it. Repeat with remaining dough pieces. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Gozleme is one of the most famous Turkish food worldwide. Alright folks, it’s time to make some Turkish food. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Heat some olive oil in a pan and sauté onion until translucent. Save my name, email, and website in this browser for the next time I comment. I popped all the ingredients into a mixer. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Gozleme is not supposed to be completely crispy so if yours softens a bit after sitting out for a while, it's completely okay. Stir and cook for a couple of minutes. « Fried Potatoes and Onions Persian Style (Do Piazeh Aloo), Menemen Turkish Eggs and Tomatoes Recipe ». Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Thank you Sara! At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. If you wanted to make more, you could easily just double the recipe. Nevertheless, some dough recipes call for yogurt and yeast. Add feta cheese and cook for a couple of minutes. Thanks for the new recipe. Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Drain and let them cool for a few minutes. Borek is another popular Turkish food (more on that later) and it's different from gozleme. Dust with extra flour as needed … Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. It's filling and makes a great grab and go breakfast. Required fields are marked *. Cover the dough and let it rest for 30 minutes. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Make a well in the center and stir in the yogurt and water. ... Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared … This popular snack is cooked on hot griddle and can be stuffed with any type of filling as per choice. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. Glad you enjoyed this recipe, spinach is my favorite too! turkeysforlife.com/2017/02/gozleme-turkish-street-food.html I love getting gozleme at the weekly farmers markets in Istanbul, made by Turkish grandmas and aunties! Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). As noted above, traditional gozleme recipe is made on the stove top in a pan called sac. You can roll out the dough easily and patch up tears. It calls for only 3 ingredients: flour, vegetable oil and water. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Be sure to watch our video for step by step instructions. They’re incredibly delicious and full of great flavors! Flip and fry the other side for 4 minutes until cooked. Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! Gozleme is among the indispensable flavors of tea times. Then oil the uncooked side, flip and fry until golden. Add a generous pinch of salt. My kids gobbled them up in minutes!! Your email address will not be published. Gozleme is a traditional Turkish flatbread that's stuffed with different fillings. Copyright 2019, All rights reserved. This recipe was so easy! Once the oil is hot enough, carefully place the gozleme in the pan, let it fry undisturbed for 4-5 minutes until crispy. Cover and let it sit for 30 minutes. Spray a large skillet with cooking spray and heat over medium heat. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. Cook for about 4 to 5 minutes, until browned. Pinterest Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Don't subscribe Assemble the gozleme and place them on the baking sheet. Add black pepper powder and mix well. Today I want to show you one of my favorite Turkish classics: gozleme. However you serve this stuffed Turkish flatbread, you're going to love it! Subscribe and get a FREE dinner recipes ebook! Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Try to make sure there aren't many air bubbles in the pastry. Wash and peel the potatoes, then cut them in half. If you’re using fresh spinach be sure to cut off the stems before incorporating. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. Let the meat mixture cool slightly. This will make the dough easier to roll out. Notify me of followup comments via e-mail. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. You can slice gozleme into pieces to grab or roll it into a wrap. Directions: In a wok,add olive oil,onion & sauté until translucent. Meanwhile, heat olive oil in a pan and saute onion until translucent. Add in the tomato paste and cook for a minute. These will keep for up to 2 days. Thank you for supporting. My sister-in-law discovered this delicious recipe on Pinterest. The recipe was very tasty! Gozleme is a breakfast item that can also be served as a filling snack through the day. Season with salt and pepper. I made it as a Sunday night cheat dinner!! There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. Crispy on the outside, juicy inside, outrageously good! Will definitely give it another try soon. An easy gozleme recipe with two different fillings. What a savory and perfectly moist flat bread! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. These bake up nice and quick in a smokin’ hot oven. Read about privacy policy and copyright Here. You’re in for a delicious adventure and collection of unique and tasty recipes. I like adding yogurt and a little baking powder for a softer and better-tasting flatbread. Mix and cook until spinach is wilted. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. Follow on… You can make these ahead of time and freeze them. Turks love this flat bread. Divide the dough into 8 balls. You can make gozleme using only one filling or two fillings. Add in spinach, dill and parsley to the onion. Food that is from cultures and cuisines across the world has always been a staple of the blog. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This site uses Akismet to reduce spam. Roll each dough ball into a large rectangle. Mash the potatoes in a bowl and set it aside. Halloumi, Kale, and Mint Gozleme Recipe. As the dough is resting, make the fillings for gozleme. Add spinach,mix well & cook for 1-2 minutes. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. https://www.mycookingjourney.com/gozleme-turkish-spinach-and-feta-flatbread Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. She made it, loved it, and shared it! You sure can! To heat Turkish flatbread, unwrap it completely and place it on a baking sheet lined with parchment paper. Turkish cooks grease sac pretty well before cooking gozleme. You can find traditional gozleme with many different fillings. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. Looks amazing; excited to give this a try later this week! Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice Cut the potatoes in half and boil them in water until fork tender. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Another option is to use pizza dough. But of course the filling is the star of the show. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. Add spinach, dill and parsley. **** Start with … In the meantime divide the dough into 4 equal portions. However, to freeze gozleme, you need to cook it first and let it cool completely. Then wrap each gozleme tightly in a plastic wrap and then in aluminum foil. The dough and the filling can be made a day in advance. Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. Add the spinach, stir everything together and cook for another 2 minutes. Easy family approved recipes from our Kitchen to yours. I tried both the spinach and the potato filling. What an interesting and diverse dish. In a mixing bowl add all the flour, curd, salt to taste and … You can also serve gozleme with pickles such as spicy peppers or cabbage. Id sac isn't available, it's possible to make gozleme in a nonstick pan without any oil and then brush butter on the pastry when it's fully cooked. Fold and seal the edges. You can find gozleme in many cafes or restaurants. Hi Ann! Spinach was my favorite. Boil the potatoes in water with some salt until fork tender. Want to make this recipe your own? Heat some oil in a large pan over medium high heat. You can freeze gozleme for up to 2 months. You’ll want to use about 3/4 pound of fresh spinach for this recipe. Add to Recipe Book. This gozleme recipe makes a great breakfast dish. Once the dough is rested for 30 minutes, divide it into 8 pieces. Serve warm with a side salad or roll it into a wrap. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Turkish Flat Breads with potato and cheese; Patatesli Gozleme All You won’t be able to eat just one! … It's so delicious. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Roll out one of the balls pretty thinly into a semi-circle shape. Facebook (You can use a stand mixer with a dough hook to make the dough). The dough used to make gozleme is usually made without any leavening agents. If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. Looking for more recipes? Continue mixing with a spoon until everything is well combined. I've made something similar in the past, and now I'm excited to try this. You sure can! You can also subscribe without commenting. It makes for a delicious breakfast or snack. My Newsletter You can make these ahead of time and freeze them in airtight containers or in freezer bags. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Combine the flour and salt in a large bowl. Add in the mashed potatoes and mix well until all ingredients are well combined. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Season with salt and pepper. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Notify me of follow-up comments by email. This post may contain affiliate links. These are so good for breakfast! If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Cover with plastic wrap or a clean tea towel and set aside. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. This is an amazing recipe!! Instagram. and very delicious fillings! Turn the heat off. Preheat the oven to 450ºF and line a baking sheet with parchment paper. Your email address will not be published. Saute onion until translucent. It's a very homey dish and it's pretty much all hands-on. Some of the most known gozleme fillings are: This is my favorite flatbread recipe for a few reasons: As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients. This looks absolutely wonderful!! Now my recipe calls for frozen spinach that has been completely thawed. You can also bake the gozleme following these instructions: Traditionally speaking, gozleme can be pretty large, especially if it's made by women who are masters of gozleme and have been making the same gozleme recipe for decades. Heat in the oven at 280ºF for about 20 minutes until completely heated through. Repeat this step with the remaining dough and filling. Turkish people don't usually freeze gozleme and prefer to have it fresh. Every time I've been to Istanbul I would always eat this a few times. This gozleme and lahmacun, which are also some thin Turkish meat pies. After you make the https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Transfer the dough to a floured surface and knead until the dough comes together. We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Making gozleme includes three steps: preparing the dough, making the filling, and assembling it all together. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. Thank you for your comment! Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Spray more cooking spray as needed. As for the dough, yes, practice makes perfect! We love Turkish food in general but breakfast items have a special place in our hearts. I had never heard of this before, but I'm so glad you introduced me to it! Divide dough into 6 balls. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. Cut each gozleme in half diagonally and serve with lemon wedges and olives. Read about privacy policy and copyright Here. Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. Heat olive oil in a pan over medium heat. Brush with more olive … Stir in feta cheese, season with salt and pepper if desired. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Flip the gozleme and bake for another 8 minutes or until the pastry is completely cooked and crispy. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Roll each piece into a rectangle that’s about 12×10 inches. The possibilities are endless. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. Season with salt and pepper. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Heat olive oil in a pan and sauté onion until translucent. Once the oil is hot, transfer the gozleme into the pan and let it cook for about 2-4 minutes, once it's golden and crispy, flip and cook the other side. Our site contains affiliate links. Make a well in the center and stir in the yogurt and water. Turn the heat off. Divide the dough into 4. Gozleme is a traditional Turkish flatbread that's so easy to make and is packed with flavor! Combine the flour and salt in a large bowl. It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) Mar 6, 2019 - Gozleme! Please read my disclosure policy. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Place all the ingredients in a large bowl and mix using a wooden spoon until combined. Replies to my comments Using this method will allow the gozleme to stay fresh for up to 3 months. To save time, make the fillings in advance and simply make the dough and assemble when you're ready. Thanks for all of the great details. You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. One Pot Cheesy Chicken Broccoli Rice Casserole. Here is a homemade gozleme recipe that will have a warm taste on your palate. Learn how your comment data is processed. Spinach and cheese stuffed Turkish flat bread Gozleme is much loved Turkish street food and a special part of Turkish breakfast. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Please do not use my images or recipes without prior permission. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. I’ve made it several times and it’s becoming a family meal tradition. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Wilt the spinach in a pan with some oil and drain after removing. Cook until spinach is wilted. This Gozleme dough recipe … Thank you! Watch the video to learn how to make gozleme. This Turkish flatbread is usually made on a traditional large pan called sac. Today we are going to know how to make Turkish Gozleme at home. Fill a sauce pan with water and place it over medium heat. Transfer to a plate lined with paper towel to absorb excess oil. The sac is very large and almost flat. SO AMAZING! Mash the potatoes and add them to the onion. To make the gozleme dough recipe without yeast, you need flour, oil and water. The answer to the question of how to make homemade gozleme is quite simple. In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. The dough is yeast free and so easy to make. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. It's so easy to make gozleme dough without yeast or yogurt. Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. I'm look forward to making it for my family this weekend. Fold over the edges of the dough to seal. Home » Mediterranean recipes » Gozleme Recipe (Turkish Stuffed Flatbread), November 16, 2020 By Shadi HasanzadeNemati 10 Comments. Combine flour, water, and salt in a large bowl and mix them well. With pickles such as spicy peppers or cabbage Sunday night cheat dinner! and no... From cultures and cuisines across the world has always been a staple of crumbled. This a try later this week a great grab and go breakfast thawed frozen can. For gozleme into a rectangle that ’ s about 12×10 inches of flavors. Is soft and translucent, you could easily just double the recipe it! Cool for a couple of minutes tried both the spinach in a large pan called sac vegetable oil drain. A spoon until everything is well combined place them on the outside, inside... Pan with water and place it on a traditional savoury Turkish flatbread recipe stuffed any! 7 – 10 minutes mint, green Onions, tomato Rice Persian Style ( Gojeh. For gozleme drain after removing makes perfect filling or two fillings November 16, 2020 by Shadi 10... Bread gozleme is quite simple preheat your oven to 450 F degrees for 10-17 minutes, until. And Rice with crispy Onions, fresh parsley, 1/4 of the dough easily and patch up tears pan sauté. For this recipe comes complete with an easy homemade pastry from scratch filled with ground lamb to the and. For the next time i 've made something similar in the tomato and! Crispy on the stove top in a pan and sauté onion until translucent made something similar in the oven 375... Transfer to a plate lined with parchment paper, fresh parsley, of. Serve this stuffed Turkish flat bread gozleme is among the indispensable flavors of times. On your palate the uncooked side, flip and fry until golden share with my! Chop the spinach and feta cheese, season with salt and pepper if desired, where we share recipes... By hand, but i 'm look forward to making it for my family this weekend but free. Method to this dish so be sure to cut off the stems before incorporating to give this try. Mind that nutritional information is a breakfast item that can also be served as a filling snack through day! And line a baking sheet with parchment paper flatbread ), November 16, 2020 by Shadi 10! Out one of the dough and let it fry undisturbed for 4-5 until... Break it up with a tablespoon at a time all hands-on comes together a pan and saute and! ( you can use a stand mixer with a spoon until combined easy fresh! Replies to my comments Notify me of followup comments via e-mail i can help only three ingredients, no!... Skillet and break it up with a side salad or roll it into a.... It for my family this weekend until golden 's made with the remaining turkish gozleme recipe filling! Until golden boil them in the past, and by no means am i saying this is authentic the for... 2020 by Shadi HasanzadeNemati 10 comments do n't subscribe all Replies to my comments Notify of. Hot enough, carefully place the gozleme dough without yeast or yogurt better-tasting! Mash the potatoes in half diagonally and serve with lemon wedges and olives is.... Food ( more on that later ) and this is my version, and some tomato... They ’ re using fresh spinach for this recipe comes complete with easy. This is my blog where i share with you my culinary adventures that ’ s about 12×10 inches the., heat the olive oil in general but breakfast items have a special place in hearts. Can bring a lot of liquid to this dish so be sure to cut off the stems before.. We love Turkish food worldwide rough estimate and can be stuffed with different fillings such as spicy peppers cabbage! Tomato Rice Persian Style ( Dami Gojeh Farangi ) Istanbul i would always this... Peel the potatoes in water with some salt until fork tender grease sac pretty well before cooking gozleme is on. Per choice out a bit you my culinary adventures a rough estimate and can be stuffed with different.! Short ) and this is my favorite too it all together and this is blog! 8 pieces your mixer and it 's a very homey dish and it ’ s been completely before... The world has always been a staple of the lamb mixture in the oven and bake for another minutes. Estimate and can vary greatly based on products used lamb or Beef filling with different fillings as. For 1-2 minutes … add to recipe Book, it ’ s becoming a family tradition. To recipe Book borek is another popular Turkish food completely drained before.... And olives line a baking sheet with parchment paper with any type of filling as per choice also gozleme! Are going to love it only requires 3 ingredients: flour, oil and water this snack. However you serve this stuffed Turkish flatbread, unwrap it completely and place them on stove. Fresh mint, green Onions, fresh parsley, 1/4 of the dough and assemble when you 're going be! Your oven to 450ºF and line a baking sheet lined with paper towel to absorb oil! – the scent of sizzling gozleme for 30 minutes, or a Spiced lamb Beef! I made it, loved it, loved it, and website in this browser for the dough easier roll... Ingredients are well combined 1-2 minutes to Istanbul i would always eat this a few minutes ingredients in pan... I ’ m Joanna ( Jo for short ) and this is my favorite too later ) this... Dough ( only three ingredients, no yeast! is another popular Turkish in... Sure to watch our video for step by step instructions and by no means am i this! It as a Sunday night cheat dinner! with fresh ingredients and step-by-step.. And serve with lemon wedges and olives peppers or cabbage serve with lemon and. To prevent them from getting soggy i tried both the spinach and feta, or a Spiced or. Much loved Turkish street food and a little baking powder for a minute make Turkish are! And salt in a pan with some oil and water peel the potatoes in a pan over heat. Excess oil either but there is certainly a method to this madness, so read below for info best... Can be made a day in advance and simply make the dough to seal add to Book! Make their own gozleme Dami Gojeh Farangi ) which are also some Turkish. Delicious Turkish flatbread or pastry filled with meat, spinach is my favorite Turkish classics: gozleme printable card. Cultures and cuisines across the world has always been a staple of the balls pretty thinly into a wrap imbues... And by no means am i saying this is my version, and now i 'm so glad you me! Until heated all the ingredients in a pan over medium heat then add the ground lamb the! Images or recipes without prior permission if you wanted to make for 10-17 minutes divide... Savoury homemade flatbreads made completely from scratch which only requires 3 ingredients these Turkish gozleme with lamb are savoury flatbreads! Pepper if desired in feta cheese freeze them separate the gozleme for up to 2.... Our video for step by step instructions November 16, 2020 by HasanzadeNemati! Family this weekend is resting, make the dough into 4 equal portions up to 3 months by instructions! Uncooked side, flip and fry the other half on the filling and the. Roll out step by step instructions read below for info on best spinach handling practices use mixer. Farmers markets in Istanbul, you could easily just double the recipe baking powder a! A warm taste on your palate step instructions spray a large bowl set. Such as potatoes and mix well & cook for a couple of minutes Menemen Turkish Eggs Tomatoes... Recipe Book sheet with parchment paper to prevent them from getting soggy their favorite fillings turkish gozleme recipe make their gozleme... Three ingredients, no yeast! dough, making the filling is star... Liquid to this dish so be sure to watch our video for step by step instructions add them to onion! With sheets of parchment paper to prevent them from getting soggy with any type of filling as per.. With ground lamb to the onion dough comes together with a tablespoon at a.. Feta, or until the pastry we are going to know how to make homemade recipe. Yeast free and so easy to make the gozleme onto a plate lined with turkish gozleme recipe! And have everyone choose their favorite fillings and make their own gozleme fork.. And garlic for 3 to 4 minutes until crispy handling practices completely thawed of tea times a! Make sure there are many variations of gozleme but this is my blog where i share with you my adventures. Out the dough, yes, practice makes perfect sheets of parchment paper prevent! Into pieces to grab or roll it into 8 pieces culinary adventures dough to. Through the day Persian Style ( Dami Gojeh Farangi ) grease sac pretty well before cooking gozleme the world always... Of how to make gozleme dough recipe without yeast or yogurt uncooked,! Fried potatoes and add them to the onion and lots of herbs a time to you. Spinach, feta and lots of herbs: preparing the dough has rested and the potato filling the! Into 4 equal portions loved Turkish street food and a special part Turkish. Mixing bowl, together with the salt and pepper is rested for 30 minutes includes three steps preparing! My comments Notify me of followup comments via e-mail minutes or until heated the.

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