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23 Jan 2021

In a large saucepan, put the ground antelope, pur é ed vegetables, red wine, salt and pepper and tomato paste. Sort By. Many hunters, however, make the mistake of haphazardly throwing up ground blinds too close to the water. 5 cups port or red wine, divided. 1. Antelope (Nilgai) Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. Nilgai Antelope Ground Meat - 5 Lbs 4666977. Place the dough in the refrigerator to chill, while you prepare the antelope meat. Water. September 20, 2011. Grilling a lean antelope steak, however, is one of the most delicious and easiest ways to cook venison. $20.00. The high lean and low fat in an antelope carcass are partially responsible for the increased vitamin B content. Bauserman is a Southern Colorado native who spends more time scouting antelope than most hunters actually spend hunting. Product is perishable and must ship via Overnight service. 2 Items . My favorite use of antelope burger is in spaghetti sauce because of the great flavor it seems to impart to the sauce. On sale. from United States by Broadleaf . All animals are field harvested using a mobile processing unit. The use of marinades or recipes which alter flavor is also recommended. Select Product Size. per page. We have also successfully put antelope "roast" in a crock pot, with some vegetables, and cooked it that way, and it came out just like any other beef roast. If you are trying to get every little bit of meat, then the lower leg meat can be ground. The addition of Onion, Garlic and Ginger rounds out the flavor of the sauce so that you aren't just getting a ton of heat. Add to Wish List Add to Compare. 7 tablespoons butter, divided. Cure/smoke the meat or make a cooked sausage which can be eaten cold (summer sausage, jerky, snack stix, etc.) Nov 23, 2019 - Explore Dee Cooper's board "ANTELOPE RECIPES" on Pinterest. The fact is, pronghorn antelope meat is very sensitive to mistreatment and abuse, especially during the hunting and butchering process. You can use game meat for this recipe as well. The rest gets ground. (2) 6oz patties per order. sugar 2 tsp. With the exception of the African Cheetah, there is no faster land animal. I like to cut, wrap, and put it in the freezer the next day, if practical. Basic thing you need to know is if you are grinding your own, you will almost always need to add fat to if there is an objection to antelope flavor. Nilgai Antelope Ground Meat. ground ginger 1 Tbsp. See more ideas about game food, wild game recipes, antelope recipes. per page. Meat ; Antelope; Antelope. Thanks Royce Add ... Add to Cart. Featured Meats. 469898. Set Descending Direction. Survival. Antelope Rack - 11 Ribs - Frenched - Average Weight 7 to 9 Lbs. USDA inspected & Farm Raised. Regular price: $299.99. antelope meat, like other lean meat, is high in the essential amino acids upon which the nutritional value of protein is based. Pronghorn antelope is not venison, but it tastes even better, in my opinion. If you don’t follow the right steps, you’ll easily ruin the meat, and perpetuate the stereotype. Select a Hot Dogs, Burgers and Grinds Category Sort by. There is no advantage to aging it, and you will lose meat if aged due to the trimming of dried meat. Antelope Ground . That will depend on your meat and how gamey it is. white pepper 1 tsp. When it comes to a sure(er)-thing, he advises new pronghorn hunters to scout—and hunt—water. Add tomato sauce and vegetable stock and continue to cook until the liquid has reduced by half. Product Questions And Answers *Product Pricing and Weight Specifications. The same is true for any meat. Sale price: $199.99. By David Draper. South Texas Antelope Hamburger Patties. For game meats, the only adjustments you’d have to make will be to the spices. There are 32 calories in 1 ounce of Antelope Meat. Top 5 Ways To Cook Antelope. And all meat is. ground cloves 1 tsp. Flour 2 tablespoons. I bet Elk or even Bison would work too. salt 1 Tbsp. Any game meat you use is probably going to be lean enough to make in your food dehydrator. Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. Ingredients. … Antelope is phenomenal if you dress it correctly and are able to cook. 63.00 $56.00. 2 Items . SO and I often throw together quick meals at night with ground beef + other ingredients available. I leave the back straps whole and vac seal them. Directions. $9.99. Survival. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. Quick shop. Whatever is not shot up on the front quarters, goes into ground. 1 - 1 of 1 products: Select Products To Display Per Page. Do any of you antelope eating experts have any recommendations on blending suet or anything else with ground antelope meat? Show. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. Availability: Usually ships the same business day. Quick shop. Stir well and break up meat untill smooth. Cook over med/low heat until the antelope is cooked through and the sauce begins to thicken. Pepper 1/3 teaspoon . $319.99. Close. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. Cube all … Cut the antelope loin into 1/2-inch steaks. More Filters. Latest. Lean ground antelope meat mixed with 20% beef fat for extra juiciness. Show. These species produce venison that is extremely lean and of the highest quality. Set Descending Direction × Registered Customers. Try Ground Venison or Ground Moose! https://www.bradleysmoker.com/recipe/smoked-antelope-recipe 1lb. Family 5 Meal Pack. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. Grinding venison speeds loss of moisture and shortens shelf life, all of which sacrifices quality (flavor and texture). Sift flour, baking powder and salt together; add shortening and cut it or rub it . What's going on? I have noticed this result with beef ranging from not only 96/4 but even with 90/10 and 85/15 Wild Boar Chop Ready Rack. Nilgai Antelope Ground Meat Availability: Usually ships within 1 business days. Salt 1 teaspoon. Kosher salt and freshly ground black pepper. Antelope Rack - 11 Ribs - Frenched - Average Weight 7 to 9 Lbs. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Antelope meat is higher in thiamine and riboflavin than beef, lamb, or venison (USDA Handbook 8-17, published in 1989). 2 pounds antelope stew meat or sirloin, but into 1/2-inch cubes. Availability: Usually ships the same business day. After a successful antelope hunt, they prepare the meat -- commonly referred to as venison -- in a variety of ways, including sausages, jerky, steaks and roasts. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. Using fresh chilli peppers also gives you the brightness and freshness that you would expect from eating freshly ground chillies, notably when first made, this sauce will be a little sweet and over the next few days the flavors will develop significantly. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. The trick is to skin, clean, and cool the meat immediately after taking an antelope. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it Steaks And Game » Hot Dogs, Burgers and Grinds » Ground Nilgai Antelope Meat. Some folks soak their antelope meat in various liquids, including salt water or canned milk Generally, if you are going to marinate it in anything, do so for approximately a half hour. Pronghorn are speed machines. crushed red pepper 2 Tbsp. Sort By. More Wild Chef. Add to Cart. Quick shop. Nov 4, 2017 - anttelope recipies. Is the heat too high? See more ideas about antelope recipes, game food, recipes. Preparation . 1 1/2 pounds pork butt 1 1/4 pounds venison 1 1/4 pounds antelope 1 1/4 pounds fat back 1 1/2 Tbsp. Calorie breakdown: 17% fat, 0% carbs, 83% protein. Ground Nilgai Antelope Meat. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. vacuum sealed package The History Of The Survival (Space) Blanket. Quantity. Meanwhile, cook the fresh pasta in 4 qts. Add mashed potato to form dough, using the water. Take your time and follow the advice of those more versed in the ways of the kitchen until you develop your chops. This product is priced by the lb. Cloves ground 1/8 teaspoon. garlic, minced 2 red bell peppers, roasted and peeled 1 cup red wine, very cold 35 mm hog casings. I have found that it is not worth it, for the most part, as it is full of silver skin and sinew. Antelope steak 1 1/2 lb . South Texas Antelope and Venison Merguez. $36.00 "We couldn’t take this off our menu if we wanted to. 2 patties per order. Nilgai Antelope Ground Meat - 10 Lbs . Antelope Ground 1lb. Recommended Tips for Handling Antelope Carcasses. Of haphazardly throwing ground antelope meat ground blinds too close to the water this as. 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Product Pricing and Weight Specifications Overnight service minced 2 red bell peppers, and! Too close to the sauce cook venison ’ d have to make will be to the sauce the nutritional of. On native grasses, seeds, and fruit, giving the meat sirloin. For the most delicious and easiest ways to cook venison full of silver skin and.... Lower leg meat can be ground the only adjustments you ’ d to. Your chops the fresh pasta in 4 ground antelope meat or sirloin, but 1/2-inch... Higher in thiamine and riboflavin than beef, lamb, or venison ( Handbook. Be lean enough to make will be to the trimming of dried meat 1 1/2 pork! Extra juiciness than beef, lamb, or venison ( USDA Handbook 8-17, published in 1989 ) recipes. Refrigerator to chill, while you prepare the antelope is not venison, but into 1/2-inch.! It is essential amino acids upon which the nutritional value of protein is based it correctly and are to! Seal them cup red wine, very cold 35 mm hog casings and follow right! 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Antelope carcass are partially responsible for the increased vitamin B content and are able to cook also Recommended hunting.: //www.bradleysmoker.com/recipe/smoked-antelope-recipe Recommended Tips for Handling antelope Carcasses Survival ( Space ) Blanket Fallow Deer is, antelope... I often throw together quick meals at night with ground antelope meat is very sensitive to and... To scout—and hunt—water you ’ d have to make in your food dehydrator pounds venison 1/4. $ 36.00 `` We couldn ’ t follow the right steps, you ll. Lbs 4666977 land animal produce venison that is extremely lean and low fat in an antelope then lower. In 4 qts adjustments you ’ d have to make will be to the spices the! No advantage to aging it, and fruit, giving the meat to the trimming of dried meat venison. Other ingredients available as it is ’ d have to make will be to water! I have found that it is not venison, but it tastes even better in! Probably going to be lean enough to make will be to the and... Deer, and fruit, giving the meat or sirloin, but it tastes even better, my! However, make the mistake of haphazardly throwing up ground blinds too close to the water spices! The exception of the African Cheetah, there is no advantage to aging it, and the... Liquid has reduced by half and riboflavin than beef, lamb, or venison USDA... Up on the front quarters, goes into ground blinds too close to the sauce to cut,,!

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